Soup

Chicken and Lentil Soup in the Instant Pot is for Soup.

Chicken and Lentil Soup in the Instant Pot takes 10 minutes to prepare.

Chicken and Lentil Soup in the Instant Pot takes 40 minutes to cook.

Chicken and Lentil Soup in the Instant Pot makes 6 servings.

The ingredients for Chicken and Lentil Soup in the Instant Pot are:

1 lb dried lentils
12 oz (3) boneless skinless chicken thighs, all fat trimmed
8 cups water
2 tbsp chicken Better than Bouillon
1 small onion, chopped
2 scallions, chopped
1/4 cup chopped cilantro
3 cloves garlic
1 medium ripe tomato, diced
1 tsp garlic powder
1 tsp cumin
1/4 tsp oregano
1/2 tsp sazon (I used my homemade blend) or paprika
1/2 teaspoon kosher salt, plus more to taste

Here is how you make Chicken and Lentil Soup in the Instant Pot:

Place all ingredients into the instant pot.Stir, cover and seal.Use the Soup button and set for 30 minutes.Allow to natural pressure release, then open, shred the chicken and stir.Serving Size: Makes 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WAHZOE.

The nutritional information for Chicken and Lentil Soup in the Instant Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.4

• Total Fat: 2.7 g
• Cholesterol: 42.5 mg
• Sodium: 336.7 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.6 g
• Protein: 17.3 g