Soup

Chicken and lime soup is for Soup.

Chicken and lime soup takes several minutes to prepare.

Chicken and lime soup takes several minutes to cook.

Chicken and lime soup makes 1 servings.

The ingredients for Chicken and lime soup are:

4 boneless, skinless chicken breasts
1 teaspoon olive oil
2 cups diced onion
1 cup diced celery
2 cups diced carrots
4 large cloves of garlic, minced
2.5 quarts low sodium, fat free chicken broth
1 28 oz can crushed tomatoes in juice
2-4 jalapenos
2 cups cooked small white beans
1 tst cumin
1 tsp coriander
1/4-1/2 cup fresh cilantro
6 corn tortillas
lime juice to taste

Here is how you make Chicken and lime soup:

Cook beans according to package direction. Roast chicken breasts wrapped in foil at 350 for 90 minutes, let cool and shred or slice in thin strips and saute. cover and place in fridge.Saute onion, carrots and celery in large stockpot over med-low heat till translucent and softened. Add jalapeno, garlic, cumin and coriander and cook about 5 more minutes. Add chicken stock, beans and tomatoes and simmer lightly an hour. Shred the tortilla into strips and add to the soup, simmering till they're dissolved. Add lime juice to taste and adjust salt and pepper. To serve top with chopped fresh cilantro. Serving Size: 8Number of Servings: 1Recipe submitted by SparkPeople user LINDYGREY.

The nutritional information for Chicken and lime soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,376.4

• Total Fat: 21.9 g
• Cholesterol: 465.0 mg
• Sodium: 8,259.1 mg
• Total Carbs: 303.9 g
• Dietary Fiber: 62.6 g
• Protein: 253.2 g

Chicken and lime soup is Mexican cuisine.

The dietary needs meet for Chicken and lime soup is Gluten Free