Soup

Chicken and Mushroom Soup (South Beach) is for Soup.

Chicken and Mushroom Soup (South Beach) takes 10 minutes to prepare.

Chicken and Mushroom Soup (South Beach) takes 20 minutes to cook.

Chicken and Mushroom Soup (South Beach) makes 4 servings.

The ingredients for Chicken and Mushroom Soup (South Beach) are:

1 medium leek, light green and white parts only, outer layer removed
4 cups lower-sodium chicken broth
1 cup water
1/2 tsp. dried thyme
6 ounces white mushrooms, sliced
1 package Louis Rich Smoked Turkey sausage, sliced
8 ounces brussel sprouts, halved

Here is how you make Chicken and Mushroom Soup (South Beach):

Trim leek, keeping root intact. Slice in half lengthwise, submerge in cold water, and rinse thoroughly to remove any dirt. Slice into 1/4 inch pieces. Bring broth, water, and thyme to a low boil in a large saucepan. Add leek and mushrooms ; reduce heat and simmer until leek is softened; about 5 minutes. Add sausage and Brussels sprouts. Simmer until chicken is cooked through, about 6 minutes.Serving Size: 4 (1-3/4 cup) servingsNumber of Servings: 4Recipe submitted by SparkPeople user MENAGERIE56.

The nutritional information for Chicken and Mushroom Soup (South Beach) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.8

• Total Fat: 9.5 g
• Cholesterol: 66.2 mg
• Sodium: 2,324.8 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.3 g
• Protein: 17.4 g