Soup

Chicken and Pasta Veggie Soup is for Soup.

Chicken and Pasta Veggie Soup takes 20 minutes to prepare.

Chicken and Pasta Veggie Soup takes 15 minutes to cook.

Chicken and Pasta Veggie Soup makes 10 servings.

The ingredients for Chicken and Pasta Veggie Soup are:

6 cups chicken broth
1/2 10 oz bag of mixed frozen vegetables
two chicken breasts, no skin or bone
pasta, any type

onion, garlic, and cayenne powder to taste

Here is how you make Chicken and Pasta Veggie Soup:

Makes 10 1 cup servings. Number of Servings: 10Recipe submitted by SparkPeople user TAMESIS8.

The nutritional information for Chicken and Pasta Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 107.0

• Total Fat: 1.1 g
• Cholesterol: 34.1 mg
• Sodium: 613.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.8 g
• Protein: 13.4 g