Soup

Chicken and Potato Soup is for Soup.

Chicken and Potato Soup takes 15 minutes to prepare.

Chicken and Potato Soup takes 45 minutes to cook.

Chicken and Potato Soup makes 6 servings.

The ingredients for Chicken and Potato Soup are:

Chicken breast 1 medium
3/4 yellow or white onion
skim milk (2 cups)
99% fat free chicken broth (1 can)
2 medium-large potatoes (diced)
300 grams baby carrots
salt and pepper (to taste)
2 tbsp Butter- I cannot believe it's not butter light

Here is how you make Chicken and Potato Soup:

1. Melt the butter in a large pot over medium heat, and cook the chicken 10 minutes, or until evenly browned and juices run clear. 2. Mix the onion into pot with the chicken. Mix in potatoes, carrots.Pour in milk and chicken broth. Season with salt, and pepper. Bring to a boil. Reduce heat to low, and continue cooking 45 minutes, stirring occasionally, until potatoes are tender.Number of Servings: 6Recipe submitted by SparkPeople user ELIZABETHBLAISE.

The nutritional information for Chicken and Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.4

• Total Fat: 2.5 g
• Cholesterol: 24.4 mg
• Sodium: 296.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.8 g
• Protein: 14.0 g