Soup

Chicken and rice cream soup is for Soup.

Chicken and rice cream soup takes 30 minutes to prepare.

Chicken and rice cream soup takes 120 minutes to cook.

Chicken and rice cream soup makes 8 servings.

The ingredients for Chicken and rice cream soup are:

2 cups fat free half & half
1 cup sliced mushrooms
1 cup chopped carrots
1 cup diced onion
.5 lb cooked shredded chicken breast
1 cup cooked rice
3/4 cup flour
1/2 stick butter
4 cups chicken stock

Here is how you make Chicken and rice cream soup:

Sautee in butter onion, carrots, and mushrooms until softened. Heat stock on low. Add 1 cup of water to flour until it is smooth, add to butter mixture and cook until flour is browned. Add a few cups of stock to pan to blend until soup has no flour lumps. Dump the flour/veggie mix in the pot of stock. Add chicken and cooked rice and cook 1 hour. Serve.Number of Servings: 8Recipe submitted by SparkPeople user BUBRA007.

The nutritional information for Chicken and rice cream soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.6

• Total Fat: 8.7 g
• Cholesterol: 39.0 mg
• Sodium: 331.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.3 g
• Protein: 13.9 g