Soup

Chicken and Rice Soup with Veggies is for Soup.

Chicken and Rice Soup with Veggies takes 10 minutes to prepare.

Chicken and Rice Soup with Veggies takes 30 minutes to cook.

Chicken and Rice Soup with Veggies makes 6 servings.

The ingredients for Chicken and Rice Soup with Veggies are:

Chicken Breast (skinless/boneless) - thawed
1 Can Chicken Broth
1 Bag frozen California Blend Veggies (brocolli, carrot, and caulifower)
1 cup rice

Here is how you make Chicken and Rice Soup with Veggies:

Cut up chicken and place in pan. Add chicken broth, veggies and riceAdd water until ingredients are coveredAdd spices to tastecook to a boil ready to eat once chicken and rice are cooked!Number of Servings: 6Recipe submitted by SparkPeople user MARISAXM3.

The nutritional information for Chicken and Rice Soup with Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.0

• Total Fat: 2.0 g
• Cholesterol: 68.9 mg
• Sodium: 353.8 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.1 g
• Protein: 30.3 g