Soup

Chicken and Rice with Vegetable Soup is for Soup.

Chicken and Rice with Vegetable Soup takes 10 minutes to prepare.

Chicken and Rice with Vegetable Soup takes 300 minutes to cook.

Chicken and Rice with Vegetable Soup makes 8 servings.

The ingredients for Chicken and Rice with Vegetable Soup are:

1 pkg Dry Onion Soup Mix
4 c. 99% Fat Free Chicken Broth
2 c. Frozen Mixed Vegetables
3 c. Cooked White Rice
16 oz. Canned Chicken Breast (1 12.5 oz and 1 3 oz can)

Here is how you make Chicken and Rice with Vegetable Soup:

Mix all ingredients together in a crock pot. Set on high for 2 hours and then on low overnight. Stir occasionally.Savor the Aroma!Serving Size: Makes about 2 quarts - 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GRUBY22.

The nutritional information for Chicken and Rice with Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.3

• Total Fat: 1.5 g
• Cholesterol: 23.3 mg
• Sodium: 1,342.0 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.7 g
• Protein: 12.0 g