Soup

Chicken and Split Pea Soup is for Soup.

Chicken and Split Pea Soup takes 30 minutes to prepare.

Chicken and Split Pea Soup takes 180 minutes to cook.

Chicken and Split Pea Soup makes 12 servings.

The ingredients for Chicken and Split Pea Soup are:

16 oz bag split peas
2 cups sliced carrots
10 cups Chicken Broth
1 cup celery
2 cups cooked, boneless, skinless chicken breast
2 cloves minced garlic
1 cup chopped onion
1 bay leaf
1 tsp salt
6 tsp Tony Chachere?s Creole Seasoning

Here is how you make Chicken and Split Pea Soup:

I usually boil a 3 lb bag of frozen boneless, skinless chicken breasts in a large pot with the seasonings, so I can use the broth. I cut up enough chicken to yield 2 cups and save the rest for another dish (e.g., salads or sandwiches. It also freezes. Into the boiling chicken broth, add the peas and cook on low boil for about 15 minutes, stirring often. Add the chicken and other ingredients. Place in a crock pot and cook 4-6 hours on med. setting. If you prefer, you can simmer it in the original pot for about 3 hours. Mostly you want to make sure the peas and carrots are soft. Serve with grated raw onion and or cheese sprinkled on the top if you like.Makes 12-15 one-cup servings Number of Servings: 12Recipe submitted by SparkPeople user WIZINTN.

The nutritional information for Chicken and Split Pea Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.2

• Total Fat: 0.8 g
• Cholesterol: 22.5 mg
• Sodium: 1,246.9 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 7.0 g
• Protein: 14.9 g