The recipe Chicken and Tortillini Soup (Real Simple Mag)

Made From Scratch Recipes

Chicken and Tortillini Soup (Real Simple Mag) recipe is a Soup meal that takes 8 minutes to make. If you enjoy for Soup, you will like Chicken and Tortillini Soup (Real Simple Mag)!

Chicken and Tortillini Soup (Real Simple Mag)

Chicken and Tortillini Soup (Real Simple Mag) Recipe
Chicken and Tortillini Soup (Real Simple Mag)

What Course Is Chicken and Tortillini Soup (Real Simple Mag)?

Chicken and Tortillini Soup (Real Simple Mag) is for Soup.


How Long Does Chicken and Tortillini Soup (Real Simple Mag) Recipe Take To Prepare?

Chicken and Tortillini Soup (Real Simple Mag) takes 12 minutes to prepare.


How Long Does Chicken and Tortillini Soup (Real Simple Mag) Recipe Take To Cook?

Chicken and Tortillini Soup (Real Simple Mag) takes 8 minutes to cook.


How Many Servings Does Chicken and Tortillini Soup (Real Simple Mag) Recipe Make?

Chicken and Tortillini Soup (Real Simple Mag) makes 4 servings.


What Are The Ingredients For Chicken and Tortillini Soup (Real Simple Mag) Recipe?

The ingredients for Chicken and Tortillini Soup (Real Simple Mag) are:

4 Carrots
5 Cups Chicken Broth
8 oz Cheese Tortillini
1 1/2 Cups Rotisserie Chicken
Chopped Parsley
Salt to Taste


How Do I Make Chicken and Tortillini Soup (Real Simple Mag)?

Here is how you make Chicken and Tortillini Soup (Real Simple Mag):

In a large sauce pan simmer 4 carrots (peeled and cut into bite size peices) into 5 cups of Chicken Broth for 10 - 12 minutes. Add 8 oz of frozen cheese tortillini and simmer for 2-4 minutes. Stir in 1 1/2 cups of shredded rotisserie chicken. Season with salt and chopped parsley. Serving Size: Makes 4 1 1/2 Cup ServingsNumber of Servings: 4Recipe submitted by SparkPeople user INTOTHEPRETEND.


What's The Nutritional Info For Chicken and Tortillini Soup (Real Simple Mag)?

The nutritional information for Chicken and Tortillini Soup (Real Simple Mag) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 7.4 g
  • Cholesterol: 37.5 mg
  • Sodium: 480.7 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.1 g

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