Soup

Chicken and vegatable soup is for Soup.

Chicken and vegatable soup takes 30 minutes to prepare.

Chicken and vegatable soup takes 60 minutes to cook.

Chicken and vegatable soup makes 8 servings.

The ingredients for Chicken and vegatable soup are:

70 ozs of swanson chicken broth 99% fat free- no msg
3 cups water
1 to 2 cups of carrots
3 large potatoes
i medium onion
2 celery stalks
i/4 red peper
1 green Giant rainbow mix slaw 12oz
i bay leaf

Here is how you make Chicken and vegatable soup:

Pour Chicken broth into large pan, I use frozen chicken breast (3) put into the broth. Heat. While the chicken is cooking get your vegatable ready. After chicken had cooked for about 20 Min add 3 cups of water and your carrots. add potatoes, onion, pepers and celery about 5 min later. Carrots take longer to cook. Cook all for another 15 min then add the slaw mix and the bay leaf. I like to use a fresh leaf. cook another 10 to 15 min.Check that vegatables are cooked and remove the bay leaf. Soup should be ready to be served.This should make 8 servings. Can be frozen. I like to divide into containers and put in fridge andtake for lunch at work. Number of Servings: 8Recipe submitted by SparkPeople user RYELLOWBIRD.

The nutritional information for Chicken and vegatable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.8

• Total Fat: 1.4 g
• Cholesterol: 54.8 mg
• Sodium: 99.5 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 5.1 g
• Protein: 26.2 g