Soup

Chicken and Vegetable Noodle Soup is for Soup.

Chicken and Vegetable Noodle Soup takes several minutes to prepare.

Chicken and Vegetable Noodle Soup takes several minutes to cook.

Chicken and Vegetable Noodle Soup makes 16 servings.

The ingredients for Chicken and Vegetable Noodle Soup are:

4 chicken leg quarters - skin removed
2 pgks frozen mixed vegs (16oz)
16 C chicken broth (4 boxes swanson)
1 pkg (12 oz) ronzoni whole wheat noodles
salt, pepper and other seasoning as needed or to taste

Here is how you make Chicken and Vegetable Noodle Soup:

boil chicken and vegies in 1/2 broth til chicken is done and comes off bone easilyseason to tastedebone chicken and return to pot w/other 1/2 broth, check flavor - add noodles and simmer til doneMakes approx 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user VBMOM2010.

The nutritional information for Chicken and Vegetable Noodle Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 238.9

• Total Fat: 5.2 g
• Cholesterol: 42.8 mg
• Sodium: 1,642.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 4.4 g
• Protein: 25.4 g