Soup

Chicken and Veggie soup with beans is for Soup.

Chicken and Veggie soup with beans takes 20 minutes to prepare.

Chicken and Veggie soup with beans takes 60 minutes to cook.

Chicken and Veggie soup with beans makes 8 servings.

The ingredients for Chicken and Veggie soup with beans are:

7 Cups chicken broth
5 Cups water
1 lb boneless skinless chicken breast
1 medium white onion
1 bag shredded cabbage
1 lb carrots
5 stalks celery
2 cans Bushs Navy Beans

Here is how you make Chicken and Veggie soup with beans:

Put chicken broth and water in a large soup pan and turn on high, cut chicken breast into bite sized pieces and add. add chopped onion, cabbage, carrots, celery and beans. Add whatever spices you want and bring to boil and simmer till veggies are tender or all day for better flavorServing Size: makes 8 2cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FALISAMARIE1.

The nutritional information for Chicken and Veggie soup with beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.1

• Total Fat: 1.5 g
• Cholesterol: 37.2 mg
• Sodium: 957.5 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 10.4 g
• Protein: 21.2 g

The dietary needs meet for Chicken and Veggie soup with beans is Low Fat