Soup

Chicken and Veggie Soup is for Soup.

Chicken and Veggie Soup takes 10 minutes to prepare.

Chicken and Veggie Soup takes 15 minutes to cook.

Chicken and Veggie Soup makes 8 servings.

The ingredients for Chicken and Veggie Soup are:

2 boneless skinless chicken breasts, cut into bite sized pieces.
4 potatoes pealed and cut into bite size peices
.5cup frozen peas
.5cup frozen green beans
2c fresh asparagus, cut into bites sized pieces
1 small onion chopped
1 celery stalk chopped
.5c fresh parsley chopped
.5 lemon (for juice)
4c stock

Here is how you make Chicken and Veggie Soup:

cook veggies, and parsley until tender in a dry pan. Add stock and bring to a boil, then add potatoes, boil for about 5 min. Then add chicken. Cook until potatoes are tender and chicken is cooked. Add lemon juice for flavor, salt and pepper to taste. Enjoy. Number of Servings: 8Recipe submitted by SparkPeople user PATIENCE2255.

The nutritional information for Chicken and Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.8

• Total Fat: 1.5 g
• Cholesterol: 35.4 mg
• Sodium: 267.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 4.1 g
• Protein: 19.9 g