Soup

chicken and wild rice soup-paner copycat is for Soup.

chicken and wild rice soup-paner copycat takes 10 minutes to prepare.

chicken and wild rice soup-paner copycat takes 20 minutes to cook.

chicken and wild rice soup-paner copycat makes 16 servings.

The ingredients for chicken and wild rice soup-paner copycat are:

6 cup Fit & Active Chicken Broth Made with All Natural Chicken Stock (1 cup= serving) (by CEDARGUY)
18 ounces Chicken Breast (cooked), no skin, roasted
3 serving Rice a Roni Long Grain and Wild Rice-1 cup
0.5 cup Flour - Gold medal all purpose flour
0.5 tsp Black Pepper (Ground) (by TIARENEE)
0.5 cup Butter, unsalted
1.5 cup slices Carrots, cooked
1 cup kernels Yellow Sweet Corn, Frozen
3 cup Milk, nonfat (skim milk)

Here is how you make chicken and wild rice soup-paner copycat:

1. Cook chicken2. Combine chicken and broth. Bring to bil, then stir in rice. Cover and remove from heat.3. In medium sauce pan over medium heat, melt butter. Add vegtables and saute for 5 minutes.4. Stir in contents of rice packet into saucepan and cook till vegtables are soft.5. add flour/pepper gradually and stir Cook to form a roux, about 3-5 minutes.6. Pour cream(milk) and cook til smooth and thick.7. Stire in cream mixture into broth and rice. Cook until rice is done.Serving Size: 16 cupsNumber of Servings: 16Recipe submitted by SparkPeople user VBCHICK28.

The nutritional information for chicken and wild rice soup-paner copycat is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 183.3

• Total Fat: 8.1 g
• Cholesterol: 36.2 mg
• Sodium: 402.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.0 g
• Protein: 11.7 g