The recipe Chicken Back bean soup

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Chicken Back bean soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Chicken Back bean soup!

Chicken Back bean soup

Chicken Back bean soup Recipe
Chicken Back bean soup

An alternative to chicken noodle soup. I created this when I was feeling sick, but didnt want the fat and carbs of noodles. It can be a bit spicy, hearty and tasty. Add some cheese and tortilla chips if you like.

What Course Is Chicken Back bean soup?

Chicken Back bean soup is for Soup.


How Long Does Chicken Back bean soup Recipe Take To Prepare?

Chicken Back bean soup takes 20 minutes to prepare.


How Long Does Chicken Back bean soup Recipe Take To Cook?

Chicken Back bean soup takes 60 minutes to cook.


How Many Servings Does Chicken Back bean soup Recipe Make?

Chicken Back bean soup makes 10 servings.


What Are The Ingredients For Chicken Back bean soup Recipe?

The ingredients for Chicken Back bean soup are:

2 boxes of broth
1 can rotel stewed tomatoes and chilis
1 can stewed tomatoes
garlic chopped
onion chopped
celery chopped
1 can black beans
1 small bag frozen green beans
chili powder
olive oil


How Do I Make Chicken Back bean soup?

Here is how you make Chicken Back bean soup:

Saute onions, celery and garlic in the olive oil. Add broth, cans of rotel and stewed tomatoes. Bring to boil. Add frozen green beans and chicken meat. Season with chili powder to taste. Bring back to a boil. Serving Size: About 10 large bowls Number of Servings: 10Recipe submitted by SparkPeople user DEEDRAR.


What's The Nutritional Info For Chicken Back bean soup?

The nutritional information for Chicken Back bean soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 192.9
  • Total Fat: 3.9 g
  • Cholesterol: 48.3 mg
  • Sodium: 867.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.3 g

What Dietary Needs Does Chicken Back bean soup Meet?

The dietary needs meet for Chicken Back bean soup is Low Carb


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