Soup

chicken barley soup is for Soup.

chicken barley soup takes 20 minutes to prepare.

chicken barley soup takes 240 minutes to cook.

chicken barley soup makes 18 servings.

The ingredients for chicken barley soup are:

Baked Chicken Breast, skinless (1 breast), 4 serving (remove)
*Campbell's low sodium chicken broth, 8.4 cup (remove)
*(Veg) Potatoe, Baby per 10g, 8 serving (remove)
Carrots, raw, 3 cup, chopped (remove)
canned sweet peas, 4 serving (remove)
*Barley Pearl, 4 cup (remove)
*Wyler's Instant Bouilion Chicken Cubes, 4 oz (remove)
Parsley, dried, 3 tbsp (remove)
Poultry seasoning, .5 tbsp (remove)
club house roasted red pepper and garlic seasoning, 3 tbsp (remove)
Water, tap, 10 cup (8 fl oz) (remove)

Here is how you make chicken barley soup:

peel and slice potatoes and carrots, rinse barley. bake chicken breasts on ungreased cookie sheet for 25-30 minutes at 375 degrees. cut chicken into 1 inch cubes. add all ingredients into pot and bring to a boil. reduce to a simmer and cook 4 hours adding moore water as needed.Serving Size: makes 18 half cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user SIMPLYALYSIA.

The nutritional information for chicken barley soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 176.1

• Total Fat: 1.3 g
• Cholesterol: 20.4 mg
• Sodium: 421.5 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 5.9 g
• Protein: 11.4 g