Soup

Chicken, bean and root veg soup is for Soup.

Chicken, bean and root veg soup takes several minutes to prepare.

Chicken, bean and root veg soup takes several minutes to cook.

Chicken, bean and root veg soup makes 8 servings.

The ingredients for Chicken, bean and root veg soup are:

Chicken Breast no skin 850 grams
Parsnips, 3 (9" long)
Carrots, 3 medium
Mushrooms, fresh, 4 cup, pieces or slices
Onions, raw, 2 medium (2-1/2" dia)
*Knorr Vegetable Recipe Mix (soup broth), 4 tbsp
Can Red Kidney Beans, 19 oz, rinsed and drained

Here is how you make Chicken, bean and root veg soup:

Easy peasy... brown onions, add stock (2 packets Knorr Veggie Soup mix with 8 cups water) and diced up chicken/veg, let simmer until chicken and veg are cooked through then add drained beans.Serving Size: Don't know... makes about 8 servings though... I think my soup bowl holds 2-3 cupsNumber of Servings: 8Recipe submitted by SparkPeople user CARLIE1972.

The nutritional information for Chicken, bean and root veg soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.7

• Total Fat: 3.8 g
• Cholesterol: 65.9 mg
• Sodium: 487.5 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 7.3 g
• Protein: 30.9 g

The dietary needs meet for Chicken, bean and root veg soup is Low Carb