Soup

Chicken, Bean, Brussel leaf soup is for Soup.

Chicken, Bean, Brussel leaf soup takes several minutes to prepare.

Chicken, Bean, Brussel leaf soup takes several minutes to cook.

Chicken, Bean, Brussel leaf soup makes 14 servings.

The ingredients for Chicken, Bean, Brussel leaf soup are:

1 whole chicken deboned
8 cups homemade chicken broth (just from boiled bones)
5 stalks of celery, cut
1 medium onion, cut
1 can diced tomatoes for chili with onions
1 can great northern beans
14 (or so) large leaves from a brussel sprout plant (about 5-6 cups)
1 orange bell pepper
1 green bell pepper

Here is how you make Chicken, Bean, Brussel leaf soup:

Boil chicken in water and debone. Refrigerate deboned chicken. Put the bones back in the water and boil overnight in crockpot (with another set of bones) to make the broth. Strain the bones out and keep the broth (I make about 8 cups). Put the broth, chicken, tomatoes, beans, onion, bell peppers, celery and chopped up brussel sprout leaves in the crock pot overnight.Eat and enjoy!Makes 14-1 cup servings! (approx.) I usually eat 2 cups at a time. It is great soup!Sometimes I add carrots or okra, too.Number of Servings: 14Recipe submitted by SparkPeople user BASEBALLFANATIC.

The nutritional information for Chicken, Bean, Brussel leaf soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 135.9

• Total Fat: 1.7 g
• Cholesterol: 36.9 mg
• Sodium: 250.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.5 g
• Protein: 17.7 g

The dietary needs meet for Chicken, Bean, Brussel leaf soup is Low Carb