Soup

chicken broccoli and potato soup. is for Soup.

chicken broccoli and potato soup. takes 15 minutes to prepare.

chicken broccoli and potato soup. takes 30 minutes to cook.

chicken broccoli and potato soup. makes 11 servings.

The ingredients for chicken broccoli and potato soup. are:

Chicken Breast, no skin, 14 ounces (remove)
*Golden Yellow Potatoe, 4 serving (remove)
Carrots, raw, 6 oz (remove)
Celery, cooked, 3 stalks (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Salt, .5 tsp (remove)
Broccoli, fresh, 20 oz (remove)
4 large eggs

Here is how you make chicken broccoli and potato soup.:

Chop veggies [set broccoli aside] & chicken and put into a pot. Add water until it reaches the top of the veggies. Cook until finished.While water is boiling, drop in scrambled eggs and stir. Ladle out the chunks into a blender & blend until creamy.Return to soup pot. Add broccoli and warm up until it is to your desired taste. Makes approx 11 one-cup servings.Number of Servings: 11Recipe submitted by SparkPeople user AUBREYJO.

The nutritional information for chicken broccoli and potato soup. is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 129.5

• Total Fat: 2.5 g
• Cholesterol: 98.2 mg
• Sodium: 448.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.4 g
• Protein: 13.9 g

The dietary needs meet for chicken broccoli and potato soup. is Gluten Free