The recipe chicken brown rice and vegetable soup

Made From Scratch Recipes

chicken brown rice and vegetable soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like chicken brown rice and vegetable soup!

chicken brown rice and vegetable soup

chicken brown rice and vegetable soup Recipe
chicken brown rice and vegetable soup

"A chicken goes a long way"

What Course Is chicken brown rice and vegetable soup?

chicken brown rice and vegetable soup is for Soup.


How Long Does chicken brown rice and vegetable soup Recipe Take To Prepare?

chicken brown rice and vegetable soup takes several minutes to prepare.


How Long Does chicken brown rice and vegetable soup Recipe Take To Cook?

chicken brown rice and vegetable soup takes several minutes to cook.


How Many Servings Does chicken brown rice and vegetable soup Recipe Make?

chicken brown rice and vegetable soup makes 10 servings.


What Are The Ingredients For chicken brown rice and vegetable soup Recipe?

The ingredients for chicken brown rice and vegetable soup are:

Roasting Chicken
Frozen Mixed Vegetables (2 10 ounce bags)
Brown Rice - 3/4 cup
1 medium onion
3 ribs celery
rosemary, cloves, peppercorns, thyme, bay leaf put in a tea ball


How Do I Make chicken brown rice and vegetable soup?

Here is how you make chicken brown rice and vegetable soup:

Roast whole chicken (season with garlic and bells seasoning) 7 lbs about 350 degrees for about 2 hourslet rest 30 mindebone reserve meatcover bones with water - cook 90 min with herbs in a tea ballcool then defatrun through colander and remove bonescut onion and celery and add with the same herb filled tea ballboiladd frozen mixed vegetablesbring to simmeradd 3/4 cup brown ricecook 50 min.add back chicken (reserving some for other recipes)salt (garlic salt) as desiredNumber of Servings: 10Recipe submitted by SparkPeople user ELSEE22.


What's The Nutritional Info For chicken brown rice and vegetable soup?

The nutritional information for chicken brown rice and vegetable soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 110.5
  • Total Fat: 1.3 g
  • Cholesterol: 13.6 mg
  • Sodium: 54.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.2 g

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