Soup

Chicken-Brown Rice Soup is for Soup.

Chicken-Brown Rice Soup takes 15 minutes to prepare.

Chicken-Brown Rice Soup takes 40 minutes to cook.

Chicken-Brown Rice Soup makes 6 servings.

The ingredients for Chicken-Brown Rice Soup are:

3 cups water
1 14-oz can reduced- sodium chicken broth
2/3 cup brown rice
1/2 tsp dried thyme, crushed
1/2 tsp ground black pepper
3 cups (around 16 oz) shredded, cooked chicken breast
2 cups shredded fresh spinach
1 10-3/4-oz can reduced sodium condense cream of chicken soup

Here is how you make Chicken-Brown Rice Soup:

1. Combine the water and broth in a pot and bring to a boil over medium-high. 2. Stir in the brown rice, thyme, and black pepper. 3. Bring back to a rolling boil and reduce heat to low-medium.4. Simmer covered for 40 minutes or until rice is soft.Stir in chicken, spinach, and cream of chicken soup.5. Heat through, stirring occasionally.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MRS-SHUCK.

The nutritional information for Chicken-Brown Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.1

• Total Fat: 5.0 g
• Cholesterol: 42.1 mg
• Sodium: 599.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.7 g
• Protein: 17.1 g

The dietary needs meet for Chicken-Brown Rice Soup is Low Fat