Soup

Chicken Carcass and Rice Soup is for Soup.

Chicken Carcass and Rice Soup takes 10 minutes to prepare.

Chicken Carcass and Rice Soup takes 60 minutes to cook.

Chicken Carcass and Rice Soup makes 12 servings.

The ingredients for Chicken Carcass and Rice Soup are:

1 Sams Club Seasoned Rotisserie Chicken
8 cups Swanson Chicken Broth 99% Fat Free
2 servings Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning
8 cup White Rice, long grain, cooked
Water

Here is how you make Chicken Carcass and Rice Soup:

Boil chicken (or carcass and whatever meat is left) for at least an hour. The longer it boils, the better the flavor. Strain broth. Pick any meat from the carcass and add to 4 cups of broth. Add two cartons of prepared chicken broth, two cups water, and two bullion cubes. Mix well until bullion cubes are dissolved. Add rice and simmer 20 minutes until rice is done. Serving Size: Makes 12 2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user AMBALISH.

The nutritional information for Chicken Carcass and Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.3

• Total Fat: 1.0 g
• Cholesterol: 7.9 mg
• Sodium: 681.3 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 0.4 g
• Protein: 5.1 g

The dietary needs meet for Chicken Carcass and Rice Soup is Gluten Free