Soup

Chicken Cauliflower Chickpea Soup is for Soup.

Chicken Cauliflower Chickpea Soup takes several minutes to prepare.

Chicken Cauliflower Chickpea Soup takes several minutes to cook.

Chicken Cauliflower Chickpea Soup makes 6 servings.

The ingredients for Chicken Cauliflower Chickpea Soup are:

- Market Pantry Boneless Skinless Chicken Breast Tenderloin, 16 oz (remove)
- Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
- Vegetable Broth, 4 cup (remove)
- Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
- Carrots, raw, 1 cup, chopped (remove)
- Onions, raw, 1 medium (2-1/2" dia) (remove)
- Garlic, 3 cloves (remove)
- Thyme, fresh, 2 tsp (remove)
- Bay Leaf, 1 tbsp, crumbled (remove)
- Spinach, fresh, 2 cup (remove)
- Oregano, ground, 1 tsp (remove)
- Beans - Chick Peas (Canned), 1.75 cup (remove)
- Cup of water

Here is how you make Chicken Cauliflower Chickpea Soup:

Mix it all (except the spinach) in the crock pot and cook for an afternoon. Throw in the spinach toward the end. Adjust spices as necessary.?

The nutritional information for Chicken Cauliflower Chickpea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.2

• Total Fat: 1.9 g
• Cholesterol: 53.3 mg
• Sodium: 1,040.5 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 8.8 g
• Protein: 24.7 g