Soup

Chicken chard soup is for Soup.

Chicken chard soup takes 45 minutes to prepare.

Chicken chard soup takes 120 minutes to cook.

Chicken chard soup makes 2 servings.

The ingredients for Chicken chard soup are:

2 medium to large onions
2 medium potatoes (I used red)
1/2 a chicken fryer (if you use a whole chicken, double your veg!)
2 cups minced swiss chard
salt, pepper and chicken spices (I just use thyme) to taste
water, water, water

Here is how you make Chicken chard soup:

Sautee 2 large, roughly cut onions in a pot with 2 large roughly cut potatoes. When the onions begin to turn translucent or when they seep liquid, add the whole chicken! (I used a half fryer)Add 2-3 cups water and let simmer, covered, for up to an hour. Pull out the chicken, let cool enough to tear the meat off the chicken and add back to the soup.Add more water to thin the broth and bring back to a simmer, adding 2 cups minced swiss chard (you don't want any big chunks of chard or they get hard to scoop with a spoon!)Eat with a big smile on your face, adding salt, pepper and thyme according to taste.Serving Size: Makes four 2-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user AUBRAZILLA.

The nutritional information for Chicken chard soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 303.7

• Total Fat: 5.0 g
• Cholesterol: 103.5 mg
• Sodium: 434.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 7.3 g
• Protein: 37.5 g