Soup

Chicken, Coconut and Galangal Soup is for Soup.

Chicken, Coconut and Galangal Soup takes several minutes to prepare.

Chicken, Coconut and Galangal Soup takes several minutes to cook.

Chicken, Coconut and Galangal Soup makes 1 servings.

The ingredients for Chicken, Coconut and Galangal Soup are:

75 g Chicken
30 g straw or oyster mushrooms
2 cups Coconut milk
3 fresh chilies
1/2 onion
1/2 tomato
3 lime leaves
1 lemon grass sliced diagonally
2 sliced galangal (ginger)
3 tbsp lime juice
3 tbsp fish sauce (veg. soy sauce)
1 tsp sugar
1 finely sliced coriander
1 finely sliced spring onion

Here is how you make Chicken, Coconut and Galangal Soup:

Heat coconut milk gently over a low flamePut the lemon grass, ginger & lime leaf in potAdd chicken, and wait until cookedAdd large onion, tomato & mushroomAdd fish sauce, sugar & lime juiceServe, topped with chopped coriander, spring onions and chiliesNOTE: boil chicken separatelyNumber of Servings: 1Recipe submitted by SparkPeople user THAICOOK.

The nutritional information for Chicken, Coconut and Galangal Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,616.0

• Total Fat: 115.7 g
• Cholesterol: 163.5 mg
• Sodium: 2,609.1 mg
• Total Carbs: 86.3 g
• Dietary Fiber: 17.0 g
• Protein: 71.1 g

Chicken, Coconut and Galangal Soup is Asian cuisine.