Soup

Chicken corn rival soup is for Soup.

Chicken corn rival soup takes 10 minutes to prepare.

Chicken corn rival soup takes 35 minutes to cook.

Chicken corn rival soup makes 12 servings.

The ingredients for Chicken corn rival soup are:

6 oz Chicken Breast,Great Value, Wal-Mart,Skinless (by NOAHMAMA21)
5 cup Soup, chicken broth, canned, less/reduced sodium
3 serving chicken bouillion (1 cube) (by MRS_ROGCAR)
5 cup (8 fl oz) Water, tap
3 oz Carrot chips(raw carrots cut in medallions with crinkles, not actual chips)
1 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
0.25 cup Flour - Gold medal all purpose flour
1 large Egg, fresh, whole, raw
1 tbsp Pepper, black
2.5 cup Corn, sweet yellow, canned, cream style
2.5 cup Yellow Sweet Corn, Canned

Here is how you make Chicken corn rival soup:

cut chicken into bite size pieces. Drain can of sweet yellow corn. Combine all of ingredients minus the flour and egg into large pot. bring to steady boil until all chicken pieces cooked and veggies tender. in small cup mix flour, egg, pepper and a bit of tap water. Stir. This mixture should be more like crumbles than sticky. take bits of these flour crumbles and roll between finger tips until ball like and drop into boiling pot ( this dough shouldn't stick to fingers, if does add bit more flour until doesn't) Cover and cook for at least 10 min at boil. reduce heat to simmer and cook at least another 10 min. Serve hot.Serving Size: makes appox. 12, 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user NEWONES24.

The nutritional information for Chicken corn rival soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.9

• Total Fat: 1.5 g
• Cholesterol: 15.5 mg
• Sodium: 696.7 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.9 g
• Protein: 6.7 g