Soup

Chicken corn soup (slow cooker) is for Soup.

Chicken corn soup (slow cooker) takes several minutes to prepare.

Chicken corn soup (slow cooker) takes several minutes to cook.

Chicken corn soup (slow cooker) makes 5 servings.

The ingredients for Chicken corn soup (slow cooker) are:

2 whole boneless skinless chicken breasts, cubed
1 onion, chopped
1 garlic clove, minced
2 carrots, sliced
2 ribs celery, chopped
2 medium potatoes, cubed
1 tsp. mixed dried herbs
1/3 cup tomato sauce
12-oz. can cream-style corn
14-oz can whole kernel corn
3 cups chicken stock
1/4 cup chopped italian parsley
1 tsp. salt
1/4 tsp pepper.

Here is how you make Chicken corn soup (slow cooker):

Combine all ingredients except parsley, salt, and pepper in slow cooker.Cover. Cook on low 8-9 hours, or until chicken is tender.Add parsley and seasonings 30 minutes before serving.Makes 4-6 servings.Number of Servings: 5Recipe submitted by SparkPeople user NEUMSY.

The nutritional information for Chicken corn soup (slow cooker) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 337.2

• Total Fat: 3.8 g
• Cholesterol: 59.1 mg
• Sodium: 689.3 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 5.1 g
• Protein: 30.2 g