Soup

Chicken Ditalini Soup, homemade is for Soup.

Chicken Ditalini Soup, homemade takes 10 minutes to prepare.

Chicken Ditalini Soup, homemade takes 30 minutes to cook.

Chicken Ditalini Soup, homemade makes 3 servings.

The ingredients for Chicken Ditalini Soup, homemade are:

Chicken stock, home-prepared, 5 cups
Celery, raw, 1 stalk, medium, diced
Carrots, raw, 1 medium, diced
Onions, raw, .5 cup, chopped
Garlic, 1 clove, minced
Chicken Breast, no skin, 7 ounces, diced
Barilla Ditalini, 3 oz
Butter, 2 tsp

Here is how you make Chicken Ditalini Soup, homemade:

Melt butter in soup pot over medium heat. Add chopped celery, carrot, onion & minced garlic. Saute for approximately 5 minutes or until onion is translucent. In a separate pot, cook your ditalini in a pot of water according to package directions, or until al dente (approximately 9-10 minutes).Once your veggies have completed their saute, add diced chicken & continue to saute for a few minutes - until there is no more pink visible. Add stock & minced parsley (optional) & bring to a simmer.Once the ditalini is done, drain out the water & add to the soup stock. Simmer for another 5-10 minutes & serve.This makes 9 cups of soup, or 3-3 cup servings, which is how the calories have been calculated - or into smaller portions as needed.Number of Servings: 3Recipe submitted by SparkPeople user RIMAJO.

The nutritional information for Chicken Ditalini Soup, homemade is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 371.2

• Total Fat: 10.1 g
• Cholesterol: 60.5 mg
• Sodium: 1,061.7 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 2.3 g
• Protein: 29.6 g

The dietary needs meet for Chicken Ditalini Soup, homemade is Low Fat