Soup

Chicken Dumpling Soup is for Soup.

Chicken Dumpling Soup takes 60 minutes to prepare.

Chicken Dumpling Soup takes 120 minutes to cook.

Chicken Dumpling Soup makes 25 servings.

The ingredients for Chicken Dumpling Soup are:

Green Peppers (bell peppers), 2 cup, chopped (remove)
Celery, raw, 2 cup, diced (remove)
Carrots, raw, 2 cup, chopped (remove)
Onions, raw, 2 cup, chopped (remove)
Garlic powder, 7 tbsp (remove)
*Onion powder, 6 tbsp (remove)
Parsley, dried, 3 tbsp (remove)
Basil, 3 tbsp (remove)
Water, tap, 128 fl oz (remove)
Pillsbury Hungry Jack Buttermilk Biscuits, refrigerated dough, 20 serving (remove)
Roasting Chicken, light meat, 12 cup, chopped or diced (remove)

Here is how you make Chicken Dumpling Soup:

In a large pot boil half the chicken in water until it comes off the bone making its own broth. Add vegetables. Add remaining chicken and cook until done. Roll out dough and cut into thin strips. Add by small amounts to boiling soup. Add seasonings and herbs. Serve while hot. Makes 25 1-cup servings. Number of Servings: 25Recipe submitted by SparkPeople user MSBEAUTY711.

The nutritional information for Chicken Dumpling Soup is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 217.0

• Total Fat: 6.5 g
• Cholesterol: 50.4 mg
• Sodium: 330.2 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.2 g
• Protein: 21.1 g