Soup

Chicken egg drop millet soup is for Soup.

Chicken egg drop millet soup takes 15 minutes to prepare.

Chicken egg drop millet soup takes 20 minutes to cook.

Chicken egg drop millet soup makes 8 servings.

The ingredients for Chicken egg drop millet soup are:

1/4 c. uncooked millet
3 oz. chicken breast, chopped
1/5 c. diced carrots
1 c. each of diced celery and onions
7 c. chicken broth
salt and pepper to taste
1 egg and 1/4 c. egg whites beaten together
Once cooked, stir eggs into soup

Here is how you make Chicken egg drop millet soup:

Bring chicken broth to a boil. Add all ingredients, except eggs and let simmer on medium heat. Once millet and vegetable are soft. Add egg mixture to soup while stirring. Turn off the heat. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ACROFIT.

The nutritional information for Chicken egg drop millet soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.0

• Total Fat: 2.0 g
• Cholesterol: 29.8 mg
• Sodium: 1,358.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.4 g
• Protein: 5.9 g

The dietary needs meet for Chicken egg drop millet soup is Gluten Free