Soup

Chicken Enchalada Soup is for Soup.

Chicken Enchalada Soup takes 15 minutes to prepare.

Chicken Enchalada Soup takes 40 minutes to cook.

Chicken Enchalada Soup makes 6 servings.

The ingredients for Chicken Enchalada Soup are:

1 T. Vegetable oil
1 Lb. skinless, boneless chicken breast
1/2 c. dinced onion
1 clove garlic, chopped
4 c. chicken broth, Low sodium
1 c. masa
3 c. water
1 c. enchalada sauce
16 oz. velveeta
1 t. chili powder
1/2 t. cumin

Here is how you make Chicken Enchalada Soup:

Makes 6 servingsAdd 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4-5 minutes per side. Set chicken aside. Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent. Add chicken broth. Combine masa harina with 2 cups of water in a medium bowl and whisk until blended. Add masa mixture to pot with onions, garlic and broth. Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil. Shred the chicken into small, bite-size pieces and add it to the pot. Reduce heat and simmer soup for 30-40 minutes or until thick. Number of Servings: 6Recipe submitted by SparkPeople user HALLUCINATING.

The nutritional information for Chicken Enchalada Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 423.3

• Total Fat: 20.9 g
• Cholesterol: 97.2 mg
• Sodium: 1,823.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.1 g
• Protein: 35.0 g