Soup

Chicken Fajita Tortilla Soup is for Soup.

Chicken Fajita Tortilla Soup takes 5 minutes to prepare.

Chicken Fajita Tortilla Soup takes 10 minutes to cook.

Chicken Fajita Tortilla Soup makes 6 servings.

The ingredients for Chicken Fajita Tortilla Soup are:

2 Tbsp. Olive Oil
1.5 pounds chicken breast, cut into 1-inch pieces
1 Tbsp. Corriander Seed
2 Tbsp. Thyme
Black pepper, to taste
1 large onion, chopped
1 cup chopped green pepper
1 Jalapeno Pepper, chopped, ribs and seeds removed
28 oz. diced tomatoes
1 quart low sodium chicken stock
1 oz. Baked Tostitos
1 avocado, diced
juice from 1 lime
4 medium scallions, chopped
1 Tbsp. Cilantro, chopped

Here is how you make Chicken Fajita Tortilla Soup:

Heat the olive oil over medium-high to high heat in a large skillet. Add chicken, season with coriander, thyme, and pepper, and cook for 3 to 4 mins. Add the onions, bell pepper, and jalapeno to the pan, season with more pepper and cook for 6 to 7 minutes, stirring frequently. The veggies should be charred at the edges, but still a bit crispy. Add the tomaotes and the stock and heat through. While the soup is working, lightly crush some tortilla chips and divide among the bowls. Top the chips with soup, avocado, scallions, and cilantro. Sprinkle with lime juice.Number of Servings: 6Recipe submitted by SparkPeople user ARPEDGIO.

The nutritional information for Chicken Fajita Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.5

• Total Fat: 16.9 g
• Cholesterol: 85.7 mg
• Sodium: 431.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.8 g
• Protein: 41.0 g