Soup

Chicken Fusilli Soup is for Soup.

Chicken Fusilli Soup takes 10 minutes to prepare.

Chicken Fusilli Soup takes 300 minutes to cook.

Chicken Fusilli Soup makes 12 servings.

The ingredients for Chicken Fusilli Soup are:

4 boneless skinless chicken breasts (frozen or thawed)
4-6 cups water, depending on casserole or soup
1 can Campbell's Chicken with White and Wild Rice Soup, Light
1 medium carrot, chopped
1 cup diced tomatoes
1 bag frozen corn (about 2 1/2 cups)
1 cup green beans (fresh or frozen)
1 16 oz bag whole wheat, organic fusilli

Here is how you make Chicken Fusilli Soup:

Put chicken breasts and all other ingredients except fusilli in crock pot. If chicken is frozen, cook on low 8-10 hours or on high 4-6 hours for thawed chicken. Add fusilli about halfway through cook time. Before serving, shred chicken with 2 forks, then replace into soup. Makes 12 servings.Note: If your chicken's frozen, wait to shred when soup is ready to serve, then add back into soup. If chicken is thawed, you have the option cutting it up and throwing it in or waiting til soup's ready to serve and shredding it then.Number of Servings: Twelve 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BRIANA27.

The nutritional information for Chicken Fusilli Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.4

• Total Fat: 2.7 g
• Cholesterol: 46.7 mg
• Sodium: 157.5 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 5.1 g
• Protein: 23.9 g

The dietary needs meet for Chicken Fusilli Soup is Low Fat