Soup

Chicken Gnocchi soup(homemade) is for Soup.

Chicken Gnocchi soup(homemade) takes 15 minutes to prepare.

Chicken Gnocchi soup(homemade) takes 75 minutes to cook.

Chicken Gnocchi soup(homemade) makes 28 servings.

The ingredients for Chicken Gnocchi soup(homemade) are:

3 quarts water
Mushrooms, fresh, 2 cup, pieces or slices
Carrots, raw, 1 cup, strips or slices
Celery, raw, 2 stalk, large (11"-12" long) diced
6 medium Potatoes Raw peeled and cubed
1 med yellow onion diced
Milk, canned, evaporated, 24 fl oz
*Chicken Thigh Fillet 2 pounds
*Chicken boullion, 12 cubes
*Onion powder, 3 tbsp
Garlic powder, 3 tbsp
Pepper, black, 1 tbsp
Parsley, dried, 3 tbsp
*Spice, Basil (dried), 3 tbsp
*Soy Sauce, 2 tbsp
*Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup or 8 oz package
Parmesan Cheese, grated, 1 cup
*Flour, white, 2/3cup
Potato Gnocchi, 1000 grams or two large packages gnocchi on the shelf of pasta section

Here is how you make Chicken Gnocchi soup(homemade):

First start with two large deep stock pots or one very large stockpot for 2 gallons of soup.Pour water in.chop and add herbs and vegetables in the stock pot to boil. put in chicken bouillon and chopped chicken and soy sauce. Boil for about 1 hour until all the vegetables are softened.After the hour add evaporated milk and warm up.Then put in dry gnocchi. Boil until they rise to the top about 15 minutes. Thicken with flour and water mixture by mixing flour with about 1 cup of water. stir, then add to the soup. Stir soup until thickened then lower the temperature of the soup(so it doesn't burn on the bottom) Add cheeses and stir until melted. Then you may serve.Serving Size: Makes 28 1 cup bowls of soupNumber of Servings: 28Recipe submitted by SparkPeople user HIMELISSA2007.

The nutritional information for Chicken Gnocchi soup(homemade) is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 188.8

• Total Fat: 6.4 g
• Cholesterol: 38.0 mg
• Sodium: 342.8 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.4 g
• Protein: 12.0 g