Soup

Chicken Harvest Soup is for Soup.

Chicken Harvest Soup takes 15 minutes to prepare.

Chicken Harvest Soup takes 120 minutes to cook.

Chicken Harvest Soup makes 16 servings.

The ingredients for Chicken Harvest Soup are:

6 Boneless, skinless chicken breasts, cubed
1 large onion
1 cup of grated carrot
1 cup of celery, chopped
1 10 oz pkg of frozen spinach, chopped
1 10 oz bag of frozen peas
1/2 tsp thyme
1 28 oz can of Hunt's Tomato, Basil and Garlic crushed tomatoes
1 cup of Minute Rice Brown Rice, uncooked
3 chicken bullion cubes
1 14.5 oz can of College Inn 99% Fat Free Broth
1/2 tbsp salt
3/4 tsp pepper
4 cups of water

Here is how you make Chicken Harvest Soup:

Place chicken breast in the 4 cups of water, the can of broth and the 3 bullion cubes and cook for about 45 minutes. Remove the chicken and cut into cubes. Place the chicken back in the pot, along with the onion, carrots and celery and cook for 30 minutes. Then add the spinach, peas, thyme, tomatoes, rice, and salt and pepper and cook for an additional 25 minutes. This will yield about 6 quarts of soup.Number of Servings: 16Recipe submitted by SparkPeople user PECANSQUIRREL.

The nutritional information for Chicken Harvest Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 145.6

• Total Fat: 1.2 g
• Cholesterol: 32.9 mg
• Sodium: 1,243.9 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.5 g
• Protein: 15.1 g