Soup

Chicken, herb and green veg soup is for Soup.

Chicken, herb and green veg soup takes 15 minutes to prepare.

Chicken, herb and green veg soup takes 30 minutes to cook.

Chicken, herb and green veg soup makes 6 servings.

The ingredients for Chicken, herb and green veg soup are:

2 1tsp Olive Oil
2 tbsp Butter, unsalted
900 grams raw Chicken Breast
4 stalk, medium (7-1/2" - 8" lon Celery, raw
3 spring onions (salad onions)
2 tbsp Parsley
1.5 cup Spinach, frozen
6 tbsp Heavy Whipping Cream
4 cup Chicken stock, home-prepared
2 garlic cloves
teaspoon of dried chives
teaspoon of dried tarragon
2x bay leaves
1 tbsp Butter, unsalted

Here is how you make Chicken, herb and green veg soup:

Put butter and olive oil in large soup pan on medium heatadd garlic and spring onionsChop chicken into smallish pieces and add to panCook for 3-4 minutes then add all the other ingredients except the cream. Cook for 20 minutes on low heat.Turn off the heat, take out the bayleaves Take out about 1/3 or 1/2 of soup and whiz up using hand blender to make it thick and creamy, then add back into pan with rest of soup. Add the cream. Add some salt and pepper to serveServing Size: Makes 6 large servings (dinner) or 12 smaller servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEELITE44.

The nutritional information for Chicken, herb and green veg soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.9

• Total Fat: 18.9 g
• Cholesterol: 133.9 mg
• Sodium: 371.4 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.1 g
• Protein: 40.3 g

The dietary needs meet for Chicken, herb and green veg soup is Low Carb