Soup

Chicken Lasagna Soup is for Soup.

Chicken Lasagna Soup takes several minutes to prepare.

Chicken Lasagna Soup takes several minutes to cook.

Chicken Lasagna Soup makes 4 servings.

The ingredients for Chicken Lasagna Soup are:

2 boneless, skinless chicken breasts, chopped
1/2 onion, chopped
1/2 green bell pepper. chopped
2 cloves garlic
16 oz fat free, low sodium chicken broth
1 (14.5 oz) can petite diced tomatoes
1 (15 oz) can tomato sauce
1/2 TBLS firmly packed brown sugar
1 tsp itatian seasoning
1 cup whole wheat elbow macaroni
2 oz grated asiago cheese
1/2 cup Italian seasoned croutons (fat free)
2 oz shredded mozzarella cheese

Here is how you make Chicken Lasagna Soup:

In a large dutch oven, combine chicken, onion, bell pepper, and garlic; cook over medium-high heat, 8 - 10 min, stirring occasionally until chicken is browned.Stir in broth, diced tomatoes, tomato sauce, brown sugar, Italion seasoning, and salt. Bring to a boil over medium-high heat; reduce heat, and simmer 15 min. Add noodles, and simmer until noodles are tender. Stir in Parmesan cheese.Preheat broiler. Ladle soup into 4 ovenproof bowls. Top with 2 tbls croutons; sprinkle with 1/2 oz. mozzarella cheese. Broil soups, 6 inches from heat, 3-4 minutes, or until cheese is browned and bubbly. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user SARAH2345.

The nutritional information for Chicken Lasagna Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.7

• Total Fat: 8.3 g
• Cholesterol: 89.2 mg
• Sodium: 1,427.8 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 6.3 g
• Protein: 41.0 g