The recipe Chicken, Leek and Cabbage Soup

Made From Scratch Recipes

Chicken, Leek and Cabbage Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Chicken, Leek and Cabbage Soup!

Chicken, Leek and Cabbage Soup

Chicken, Leek and Cabbage Soup Recipe
Chicken, Leek and Cabbage Soup

Was really tired of high fat low carb, so came up with a very satisfying, easy to prepare and inexpensive soup. You can tweak as much as you like to suit different tastes. Hope you try and Enjoy!

What Course Is Chicken, Leek and Cabbage Soup?

Chicken, Leek and Cabbage Soup is for Soup.


How Long Does Chicken, Leek and Cabbage Soup Recipe Take To Prepare?

Chicken, Leek and Cabbage Soup takes 15 minutes to prepare.


How Long Does Chicken, Leek and Cabbage Soup Recipe Take To Cook?

Chicken, Leek and Cabbage Soup takes 60 minutes to cook.


How Many Servings Does Chicken, Leek and Cabbage Soup Recipe Make?

Chicken, Leek and Cabbage Soup makes 8 servings.


What Are The Ingredients For Chicken, Leek and Cabbage Soup Recipe?

The ingredients for Chicken, Leek and Cabbage Soup are:

For Stock:
1 whole chicken, cut up
1/2 chopped yellow onion, unpeeled
2 whole sprigs fresh rosemary
2 whole sprigs fresh thyme
3 whole fresh garlic cloves
1/2 tsp salt
1/2 tsp pepper

For soup:
chopped leeks
chopped cabbage
16 cups water
Salt and pepper to taste


How Do I Make Chicken, Leek and Cabbage Soup?

Here is how you make Chicken, Leek and Cabbage Soup:

You'll need two large soup pots and a strainer.In large pot, heat oil, add onions and stirAdd chicken and brown. (not too long, about 2 minutes)Add rosemary, thyme and garlic(Don't worry about peeling or chopping, you will discard).Add room-temperature water, salt and pepper.Leave on gentle rolling boil for about 30-40 mins, or until chicken is cooked.You can remove any oil/scum from the surface of stock with a spoon.Purists can chill the stock overnight, and remove any fat that congeals on the surface.Using tongs, remove chicken from stock. With strainer, pour stock into second large soup pot.Discard all the used herbs and garlic.While chicken is cooling, use first pot to sweat leeks.Stir leeks frequently to prevent sticking - add a drop of oil.Once leeks are soft, about 3-5 minutes, add cabbage.Stir in with leeks, and leave on very low heat with lid on.Remove skin from cooked chickens.Try using two forks to remove skin.Remove meat from bones.Shred or cube into 'soup spoon' size, your choice.Using cleaned strainer, strain a second time as you add the stock into the pot with leeks and cabbage.Heat thoroughly, adding salt & pepper to taste.Serving Size:?makes 8 two-cup servings


What's The Nutritional Info For Chicken, Leek and Cabbage Soup?

The nutritional information for Chicken, Leek and Cabbage Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.3
  • Total Fat: 7.7 g
  • Cholesterol: 23.8 mg
  • Sodium: 1,782.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.1 g

What Dietary Needs Does Chicken, Leek and Cabbage Soup Meet?

The dietary needs meet for Chicken, Leek and Cabbage Soup is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day