Soup

Chicken, leek, and chilli soup with added veggies is for Soup.

Chicken, leek, and chilli soup with added veggies takes several minutes to prepare.

Chicken, leek, and chilli soup with added veggies takes several minutes to cook.

Chicken, leek, and chilli soup with added veggies makes 4 servings.

The ingredients for Chicken, leek, and chilli soup with added veggies are:

4 skinless chicken breasts fillets (2 whole breasts)
2 pints water
1 chicken stock cube
1 sprig fresh thyme
1 large bay leaf
1/8 tsp ground black pepper
1/2 tsp salt
1 large leek, cleaned and sliced into rings
4 medium carrots, chopped
4 small potatoes, chopped
1 green chilli, seeded and chopped
1 small tin whole kernel corn
1 small tin creamed corn

Here is how you make Chicken, leek, and chilli soup with added veggies:

Put chicken into large pot with water, stock cube, thyme, bay leaf, black pepper, and salt. Bring up to a boil and simmer gently for 20 - 30 minutes until cjicken is cooked and tender. Remove thyme stem and bay leaves. Add chopped vegetables. Add more water if needed to cover. Shred chicken and return to pot. Bring up to a boil again and simmer gently for 30 minutes until vegetables are cooked. Serve alone or with wholemeal bread. Amount of chilli added can be varied depending on how much heat one likes. Number of Servings: 4Recipe submitted by SparkPeople user SLEEPYNAN.

The nutritional information for Chicken, leek, and chilli soup with added veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.3

• Total Fat: 1.9 g
• Cholesterol: 20.6 mg
• Sodium: 669.5 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 8.2 g
• Protein: 15.2 g