Soup

Chicken, Leek, and Sweetcorn Soup is for Soup.

Chicken, Leek, and Sweetcorn Soup takes 15 minutes to prepare.

Chicken, Leek, and Sweetcorn Soup takes 30 minutes to cook.

Chicken, Leek, and Sweetcorn Soup makes 3 servings.

The ingredients for Chicken, Leek, and Sweetcorn Soup are:

2 slices Bacon, Streaky (UK)
2 thigh, bone and skin removed Chicken Thigh cut into pieces
2 Jalapeno Peppers
3 Leeks
50 gram(s) sweetcorn
1 tin Creamed Corn
4 cup (8 fl oz) boiling Water
2 tsp Salt
.5 tsp Pepper, black
1 tablespoon Flour, white
1 serving Pasta, tagliatelle 90 dry weight (3 nests)
3 clove Garlic

Here is how you make Chicken, Leek, and Sweetcorn Soup:

Cut the bacon into strips and add to a heavy-bottomed pan. Brown off. Add in the chopped chicken meat and stir occasionally until chicken is cooked. Add in the diced jalapeno peppers and cook a further minute. Add in 3 sliced leeks. If need be, add a small amount of water to keep from sticking. Let cook for 4 - 5 minutes, stirring occasionally, until the leeks are softened. Add in 3 minced garlic cloves. Pour in 4 cups boiling water, 1 cup frozen corn, and 1 tin creamed corn. Bring up to a boil, reduce heat and simmer about 20 minutes. Season to taste with salt and pepper and stir in 1 tablespoon flour mixed with 1 tablespoon water to make a smooth paste.Add in tagliatelle, if desired. Cook another 5 - 10 minutes until pasta is cooked and stock is thickened.Stir frequently to make sure it doesn't stick on the bottom. Serving Size: 2 ladlefuls is 1 servingNumber of Servings: 3Recipe submitted by SparkPeople user NANLTHOMPSON.

The nutritional information for Chicken, Leek, and Sweetcorn Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 311.4

• Total Fat: 5.7 g
• Cholesterol: 38.2 mg
• Sodium: 1,850.2 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 4.0 g
• Protein: 18.3 g