Soup

Chicken Leek and Wild Rice Soup is for Soup.

Chicken Leek and Wild Rice Soup takes 60 minutes to prepare.

Chicken Leek and Wild Rice Soup takes 360 minutes to cook.

Chicken Leek and Wild Rice Soup makes 8 servings.

The ingredients for Chicken Leek and Wild Rice Soup are:

I leek, medium, chopped - white and green
3 carrots, washed and chopped
3 celery stalks [I use 6 upper portions with leaves]
1/2 cup brown rice, uncooked
1/2 cup wild rice, uncooked
2 ounce jar chopped pimento
1.2 pounds of raw chicken breast, cut into bite-size cubes
1 32-ounce carton [4 cups] chicken broth
4 cups filtered water
* Spices as preferred:
1 tsp. dried basil
3 bay leaves
1 tsp. dried rosemary
1 tsp. minced garlic
1 tsp. black pepper

Here is how you make Chicken Leek and Wild Rice Soup:

Makes 8 servingsLayer chopped vegetables, rices, pimentos, chicken cubes in 6 quart crock pot. Add broth, water and spices. Stir.Cook about 2 hours on high; reduce to low and cook another 6 hours.Number of Servings: 8Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Chicken Leek and Wild Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.3

• Total Fat: 1.3 g
• Cholesterol: 41.5 mg
• Sodium: 567.2 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.9 g
• Protein: 19.5 g

The dietary needs meet for Chicken Leek and Wild Rice Soup is Low Fat