Soup

Chicken Lemon Rice Soup is for Soup.

Chicken Lemon Rice Soup takes several minutes to prepare.

Chicken Lemon Rice Soup takes several minutes to cook.

Chicken Lemon Rice Soup makes 10 servings.

The ingredients for Chicken Lemon Rice Soup are:

6 cups chicken broth
1/3 cup uncooked long grain white rice
1/2 cup celery finely diced
1 cup cooked chicken
2 tbsp flour
3 tbsp lemon juice
1/2 cup finely diced carrots
1 small onion
2 tbsp Promise stick margarine
3 large eggs
Salt & Pepper to taste

Here is how you make Chicken Lemon Rice Soup:

In large pan, combine chicken broth, rice, carrots, celery, and onion. Bring to boil. Reduce heat, cover and simmer for 20 minutes. Stir in chicken. Remove from heat and set aside.In small pan, melt butter and stir in the flour. Cook for 1 minute, stirring constantly. Gradually add in to the broth mixture and cook until thickened, stirring constantly.In small bowl, bead eggs until frothy. Beat in lemon juice and 2 cups of thickened broth mixture. Slowly add egg mixture to broth mixture in large pan, stirring constantly. Heat gently until soup thickens enough to coat spoon. DO NOT BOIL!Number of Servings: 10Recipe submitted by SparkPeople user KEYJO83.

The nutritional information for Chicken Lemon Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 111.0

• Total Fat: 4.8 g
• Cholesterol: 85.8 mg
• Sodium: 645.9 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.5 g
• Protein: 8.4 g