Soup

Chicken, mushroom and leek soup is for Soup.

Chicken, mushroom and leek soup takes 10 minutes to prepare.

Chicken, mushroom and leek soup takes 20 minutes to cook.

Chicken, mushroom and leek soup makes 2 servings.

The ingredients for Chicken, mushroom and leek soup are:

1 Cup Sliced Leeks (only use the white part and the light green, where it is still tightly wrapped)*
2 Cups Chopped Mushrooms
6 Cups (more or less) 99% Fat Free Chicken Broth, preferably low sodium

*Scallions, onions, and other aromatics can be added or substituted

Here is how you make Chicken, mushroom and leek soup:

Preheat a saucepan on medium-high heat. Add mushrooms and leeks, along with half a cup of the chicken broth. Once the veggies cook down a bit, add the remaining chicken broth. Season with either Onion or Garlic Mrs. Dash to reduce overall sodium content. Proteins such as beans, turkey meatballs, or chunks of chicken breast can easily bulk this soup up, and just about any vegetable can be added for more flavor and fiber.Number of Servings: 2Recipe submitted by SparkPeople user MOUNTAINGIRL360.

The nutritional information for Chicken, mushroom and leek soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 72.5

• Total Fat: 0.4 g
• Cholesterol: 15.0 mg
• Sodium: 2,891.7 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.6 g
• Protein: 5.8 g