Soup

Chicken Mushroom and Rice soup is for Soup.

Chicken Mushroom and Rice soup takes 15 minutes to prepare.

Chicken Mushroom and Rice soup takes 60 minutes to cook.

Chicken Mushroom and Rice soup makes 8 servings.

The ingredients for Chicken Mushroom and Rice soup are:

2 chicken breast halves, cooked and chopped
1 onion, chopped
2 large carrots, chopped
1 48 oz pkg Safeway Reduced Sodium Fat Free Chicken Broth
1/2 cup white wine
3 tbsp salted butter
1/2 package sliced baby bella mushrooms, chopped
1 3/4 cup cooked brown rice
1 large bay leaf
dried thyme
garlic powder (substitute 1-2 fresh cloves if you have them)
fresh ground pepper

Here is how you make Chicken Mushroom and Rice soup:

In a non-stick Dutch oven, melt butter. Then add carrots, onion and garlic (if you have fresh garlic, even better!), pepper and thyme. Saute until veggies are soft, then add mushrooms until they are cooked. Add broth, bay leaf and chicken, bring to a simmer for about 45 minutes. Add wine and rice, simmer another 15 minutes and let cool. Remove bay leaf and Serve.Serving Size: approximately 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BBBLOOM.

The nutritional information for Chicken Mushroom and Rice soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.1

• Total Fat: 5.3 g
• Cholesterol: 28.6 mg
• Sodium: 386.5 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.6 g
• Protein: 11.4 g