Soup

Chicken Mushroom Soup with Leeks is for Soup.

Chicken Mushroom Soup with Leeks takes 30 minutes to prepare.

Chicken Mushroom Soup with Leeks takes 25 minutes to cook.

Chicken Mushroom Soup with Leeks makes 6 servings.

The ingredients for Chicken Mushroom Soup with Leeks are:

3 TBL Extra virgin olive oil
2 boneless chicken breasts cut into bite size pieces
1 large leek
2 cloves garlic
3 sage leaves
pinch of nutmeg
1 1/2 lbs mixed fresh mushrooms(I use Shitaki and Crimini) coarsely chopped
2 qts low sodium chicken broth
2-3 tbls dry sherry(I use white wine)

Here is how you make Chicken Mushroom Soup with Leeks:

In a large soup pot heat 1 1/2 tbl oliveoil on medium heat and saute chicken 3-4 minutes or until opaque. Remove chicken from pot add remaining 1 1/2 tbl oil, leek , garlic, sage. and nutmeg. Cook until leek is soft 2-3 minutes. Transfere mixture to a small bowl, leaving excess oil in pot, and set aside. Add mushrooms to pot and cook until golden brown. Return chicken and leek mixture to pot, salt and pepper to taste and saute about 5 mins. Pour in broth and sherry and bring to a simmer. Pour soup into 4 large bowls.Number of Servings: 6Recipe submitted by SparkPeople user AFRICAJAN.

The nutritional information for Chicken Mushroom Soup with Leeks is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.3

• Total Fat: 17.8 g
• Cholesterol: 30.7 mg
• Sodium: 2,134.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.8 g
• Protein: 27.7 g