Soup

Chicken Noodle and Vegetable Soup is for Soup.

Chicken Noodle and Vegetable Soup takes several minutes to prepare.

Chicken Noodle and Vegetable Soup takes several minutes to cook.

Chicken Noodle and Vegetable Soup makes 16 servings.

The ingredients for Chicken Noodle and Vegetable Soup are:

Ingredients:
* Chicken Breast, no skin, 16 ounces
* No Yolks, 12 oz
*Margaret Holmes Tomatoes, Okra and Corn, 3.5 cup
*Margaret Holmes tender yellow cut Squash, 3.5 cup
* Winn Dixie Mied Vegetables, 7.5 cup

Here is how you make Chicken Noodle and Vegetable Soup:

Serving Size: 16 - 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user 1SEBRINA.

The nutritional information for Chicken Noodle and Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 184.3

• Total Fat: 0.5 g
• Cholesterol: 16.4 mg
• Sodium: 319.2 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 4.3 g
• Protein: 12.1 g