Soup

Chicken noodle soup (asian influence) is for Soup.

Chicken noodle soup (asian influence) takes 5 minutes to prepare.

Chicken noodle soup (asian influence) takes 10 minutes to cook.

Chicken noodle soup (asian influence) makes 2 servings.

The ingredients for Chicken noodle soup (asian influence) are:

3 cups Chicken broth (reduced sodium)
1 cup chicken breast cooked and shredded
1 package house foods Tofu shirataki noodles
1 cup grated carrot
1 tsp fish sauce (if you are at all concerned about salt you may want to leave this out)
1 clove garlic crushed
1 to 2 tsp grated ginger
fresh cilantro
lime wedges

Here is how you make Chicken noodle soup (asian influence):

put the broth, chicken, ginger,garlic, and carrots in a pot and heat for a couple of minutes, all the tofu shirataki noodles. (the noodles will need to be drained and rinsed before being added to the soup.) add the fish sauce. let heat until simmering. take off heat, put into soup bowls and garnish with fresh cilantro and squeeze a lime wedge into soup. Yum.Serving Size: makes a pot that could easily serve 2 but I ate it all!! :)Number of Servings: 2Recipe submitted by SparkPeople user NATKIN1.

The nutritional information for Chicken noodle soup (asian influence) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 175.5

• Total Fat: 3.7 g
• Cholesterol: 52.5 mg
• Sodium: 1,234.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.6 g
• Protein: 24.5 g

Chicken noodle soup (asian influence) is Asian cuisine.

The dietary needs meet for Chicken noodle soup (asian influence) is Gluten Free