Soup

Chicken Noodle Soup - Crock Pot is for Soup.

Chicken Noodle Soup - Crock Pot takes several minutes to prepare.

Chicken Noodle Soup - Crock Pot takes several minutes to cook.

Chicken Noodle Soup - Crock Pot makes 12 servings.

The ingredients for Chicken Noodle Soup - Crock Pot are:

3 frozen chicken breasts
1 can of carrots
4 cups of chicken broth
2 bay leafs
1 pkg extra wide noodles
dash of onion powder
dash of garlic powder
1 tbsp of parsley

Here is how you make Chicken Noodle Soup - Crock Pot:

Makes about 12 1-cup servingsAdd all ingredients to crock pot (minus noodles) and cook on low for 4-6 hrs. Then take out chicken and shred with fork, put back in crock pot. Cook noodles as package instructs, drain and add to crock pot.Serve immediately or let sit to let the noodles soak up the juices.Number of Servings: 12Recipe submitted by SparkPeople user SLIMMERSTEF.

The nutritional information for Chicken Noodle Soup - Crock Pot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.3

• Total Fat: 1.5 g
• Cholesterol: 41.7 mg
• Sodium: 316.9 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.3 g
• Protein: 9.1 g