Soup

Chicken Noodle Soup (Easy) is for Soup.

Chicken Noodle Soup (Easy) takes 5 minutes to prepare.

Chicken Noodle Soup (Easy) takes 25 minutes to cook.

Chicken Noodle Soup (Easy) makes 8 servings.

The ingredients for Chicken Noodle Soup (Easy) are:

Cooking spray
1/2 cup chopped onion
1/2 cup chopped bell pepper
4 14.5 ounce cans chicken broth, low/reduced sodium
2 cups water
1 pound chopped cooked chicken breast
1 1/2 cup egg noodles
1 cup sliced or chopped carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste

Here is how you make Chicken Noodle Soup (Easy):

Spray a large pot with cooking spray. Over medium heat, saute onion and bell pepper about 5 minutes (until tender). Pour in broth and water and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil. Reduce heat and simmer 20 minutes.An alternative is to cook the chicken in the pot with the vegetables. Make sure the chicken is cooked thoroughly. Then add the rest of the ingredients.Number of Servings: 8Recipe submitted by SparkPeople user MINDYMC73.

The nutritional information for Chicken Noodle Soup (Easy) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.1

• Total Fat: 1.1 g
• Cholesterol: 39.6 mg
• Sodium: 535.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.9 g
• Protein: 17.1 g